(1)酵素の化学的性質と生物学的活動を扱う生化学の部門
(2)the branch of biochemistry dealing with the chemical nature and biological activity of enzymes
さらに詳しく
(1)補酵素と結合して活性化した酵素を作るタンパク質
(2)a protein that combines with a coenzyme to form an active enzyme
