(1)魚(特にマグロと青魚)で見られる
(2)22の炭素原子をもつオメガ3脂肪酸
(3)found in fish (especially tuna and bluefish)
(4)an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
さらに詳しく