炙る

(1)cook with dry heat, usually in an oven; "roast the turkey"

(2)乾式加熱で調理する、通常オーブンで

(3)burn slightly and superficially so as to affect color; "The cook blackened the chicken breast"; "The fire charred the ceiling above the mantelpiece"; "the flames scorched the ceiling"

(4)わずかに燃えで、表面的に色に影響する

(1)