(1)become gelatinous or change into a jelly; "the starch gelatinized when it was heated"
(2)ゼラチン状になる、またはゼリーに変化する
(3)convert into gelatinous form or jelly; "hot water will gelatinize starch"
(4)ゼラチン状のあるいはゼリーへ変える
(1)