(1)major food fish of Arctic and cold-temperate waters
(2)北極や冷水の海にすむ主要な食用魚
(3)lean white flesh of important North Atlantic food fish; usually baked or poached
(4)重要な北大西洋食用魚の脂肪の少ない白い肉
(5)通常焼くかゆでる