読み | さけ |
---|---|
品詞 | |
カテゴリ | 動物 |
(1)魚類。
(2)flesh of any of various marine or freshwater fish of the family Salmonidae
(3)サケ科の海洋魚または淡水魚の肉
(4)any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
(5)北の海にすむ様々な大型の食用魚と釣用魚の総称
(6)通常は産卵のために海の塩水から淡水に移動する