(1)traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
(2)伝統的な中華料理
(3)様々な料理（蒸された、揚げた、ゆでた団子などいくつかの種類のを含む）が、一人前ずつ連続して運ばれてくる