湯煮

(1)come to the boiling point and change from a liquid to vapor; "Water boils at 100 degrees Celsius"

(2)沸点に達し、液体から気体へ変化する

(3)immerse or be immersed in a boiling liquid, often for cooking purposes; "boil potatoes"; "boil wool"

(4)熱いお湯あるいは液体に浸す、または漬けられた、しばしば料理目的で

(1)