(1)鳥類。
(2)flesh of a pheasant; usually braised
(3)キジの肉
(4)普通は油で軽く炒めてとろ火で煮る
(5)large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
(6)旧世界原産だが他の地域に導入された大型で長い尾を持つキジ類の鳥