蟹

(1)甲殻類。

(2)decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers

(3)胸郭とはさみの下に小腹が折り曲げられた、短い肉茎の上の眼と幅広く平らな甲皮を持つ十脚目の甲殻動物

(4)the edible flesh of any of various crabs

(5)様々なカニの食用の身の部分

(6)a stroke of the oar that either misses the water or digs too deeply; "he caught a crab and lost the race"

(7)水をかき損なったり、深くかきすぎたりするオールの1かき

(1)