潤かす

(1)separate into constituents by soaking

(2)浸すことで分解し構成要素になる

(3)soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"

(4)通常液体に浸し、分解させ、その結果柔らかくする

(5)become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water"

(6)浸しすぎた結果、柔らかくなる、分離する、あるいはくずれる

(7)cause to grow thin or weak; "The treatment emaciated him"

(8)細いか弱くする

(1)