鱈

(1)魚類。

(2)lean white flesh of important North Atlantic food fish; usually baked or poached

(3)重要な北大西洋食用魚の脂肪の少ない白い肉

(4)通常焼くかゆでる

(5)fish of sandy areas of western Pacific and Indian oceans having an angular snout for burrowing into sand

(6)西太平洋・インド洋の砂地に住む口先が角張っており、これを用いて砂にもぐり込む魚

(7)either of two small silvery scaleless fishes of the northern Pacific that burrow into sand

(8)砂に穴を掘る北太平洋産の銀色の鱗の無い2種類の小型魚の片方