| 読み | こきゅう |
|---|---|
| 品詞 | |
| カテゴリ |
(1)reach full flavor by absorbing air and being let to stand after having been uncorked; "This rare Bordeaux must be allowed to breathe for at least 2 hours"
(2)コルクの栓を抜かれた後に空気を吸収して、たち上らせるように完全な風味に達する
(3)undergo the biomedical and metabolic processes of respiration by taking up oxygen and producing carbon monoxide
(4)酸素を取り込み、一酸化炭素を生産することにより、呼吸の生医学的、代謝過程を経る
(5)draw air into, and expel out of, the lungs; "I can breathe better when the air is clean"; "The patient is respiring"
(6)肺に空気を吸い込みはき出す
(1)