鮪

(1)魚類。

(2)important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

(3)サバ属のマグロ属の重要な温水性の脂肪の多い魚

(4)普通ステーキにする

(5)any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters

(6)マグロ属の釣のための魚ととても大きな海洋食物

(7)サバに関係がある

(8)主に暖海の